Pumpkin Cream Cheese Muffins

 Pumpkin Cream Cheese Muffins

YIELD
18 muffins (depending on size of tin)

• 1 (8 ounce) package cream cheese
• 1 egg
• 1 teaspoon vanilla
• 3 tablespoons brown sugar
• 4 1⁄2 tablespoons flour
• 5 tablespoons white sugar
• 3⁄4 teaspoon cinnamon
• 3 tablespoons butter
• 3 tablespoons chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. Just)
• 2 1⁄2 cups flour (I used half white, half whole wheat)
• 2 cups white sugar
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1⁄2 teaspoon salt
• 2 eggs
• 1 1⁄3 cups canned pumpkin
• 1⁄3 cup olive oil
• 2 teaspoons vanilla extract

DIRECTIONS

Preheat oven to 375 degrees.
Grease and flour 18 muffin cups.
FILLING: Beat cream cheese until soft.
Add egg, vanilla and brown sugar.
Beat until smooth.
Set aside.

STREUSEL TOPPING: Mix flour, sugar, cinnamon and pecans.
Add butter and cut it in with a fork until crumbly.
Set aside.

MUFFIN BATTER: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt.

Make a well in the center of flour mixture and gradually incorporate eggs, pumpkin, olive oil and vanilla.

Beat together until smooth.

Fill cups with pumpkin mixture until they're about 1/2 full.
Carefully add one tbsp of the cream cheese mixture right in the middle of the batter.

If you're using paper cups, try to keep cream cheese from touching the paper.

Sprinkle on the streusel topping.

Bake at 375 degrees for 20 to 25 minutes.

Halal Meat Exporters

Easy Breakfast Casserole

Easy Breakfast Casserole

• 1/2 lb. breakfast sausage
• 3 green onions, chopped whites and greens
• 4 eggs
• 1/2 C. milk
• 3 frozen shredded hash brown patties
• 1 1/4 C. shredded Colby jack cheese

Brown and crumble the sausage in a skillet. Drain off any grease and spoon the sausage into the bottom of a 9x9 baking dish. Sprinkle half of the green onions over the sausage. Whisk together the eggs and milk, pour over the sausage. Top with 1 C. of the cheese. Place the hash browns on a plate and pop in the microwave for 30 seconds to soften enough to cut. Cut each patty into 6 pieces. Place on top of the cheese. Bake in a 350 degree oven for 25 minutes. Remove and top with remaining cheese and green onions, return to the oven for 5 minutes. Halal Meat Exporters

Courtesty of: Janets Appalachian Kitchen 

7 Food Challenges In India That Will Make You The Ultimate

7 Food Challenges In India That Will Make You The Ultimate

Food challenges are really popular in India and there are always willing participants ready to take on enormous piles of food to win a grand prize.

1. The WTF Burger Challenge, The Burger Barn Cafe, Pune

This has had its share of celebrity participants like Rocky and Mayur from Highway On My Plate. The burger is a foot long and weighs a hefty 2 kgs! It is stuffed with 6 different patties of chicken, sausage, and salami, and is topped with an egg. Served with a side of fries and a milkshake, finish it in 30 minutes and you make it to the wall of fame. Finish it in 15 minutes and you've got yourself a meal for free! Buffalo Meat

Has anyone managed to win? You'll be surprised to know that someone has, with a record win of 9 minutes!

The price: Rs. 650++

 

2. Hindusthan ka sabse bada parantha, Asli Parantha, Delhi-Rohtak Bypass Road Frozen Meat

With a diameter of 3 Subway sandwiches put in a line, India's biggest parantha is not something you would casually eat for breakfast with a pot of dahi and a tablespoon of pickle. Weighing a kilogram, if this parantha is eaten within 50 minutes, you are assured a lifetime's supply of paranthas. A prize worth taking up the challenge?

Well, only if you are M.O.P (mad over paranthas).

3. Naga King Chilly Eating Competition, Hornbill Festival, Nagaland

The Hornbill festival is one of the biggest celebrations in this northeastern state where several local tribes come together to display their cultures. Another feature of the festival is the chilly eating competition where participants (both tourists and locals) gorge on chillies (bhut jholokia) that are enough to drive one up a wall. Paramedics are always on site in case something goes horribly wrong.

The festival takes place in the first two weeks of December.

4. ABS Challenge, Plan B, Bangalore

Short for "Ass Burning Spicy" Challenge, the task is simple - succeed in finishing a plate of six chicken wings coated in extra spicy sauce and you might just find yourself on their wall of fame.

The price: Rs. 460++

 Meat Exporters

5. Sasquatch Burger Challenge, Sundance Cafe, Mumbai

This jumbo burger is everything you've imagined - meaty, with bacon, cheese and generously buttered with guacamole. Finish this burger in 25 minutes and it sits in your tummy with you emptying your wallet.

The price: Rs. 1000++

 

6. Mother-in-law's Revenge, Old World's Charm, Delhi

An eight-patty burger, a bowl of pasta, a side of fries and a tall glass of milkshake, something a mother-in-law would actually want to torture her child's spouse with. What's more wicked? You have to finish all this in 30 minutes and you get yourself a free meal, as well as a chance to be alongside other wall-of-famers.

The price: Rs. 1600++

7. Khade Chamach ki Chai, SodaBottleOpenerWala, Bangalore

Are you willing to risk diabetes for a cup of tea that's so sweet (90% sugar), a spoon stands perfectly straight in it? Gulp down this sugary rollercoaster and you might just be up on the wall of fame followed by a rigorous sugar free diet.

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Gyro Meat

Gyro Meat

by Shaye

I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.

INGREDIENTS  SERVINGS 6-8

• 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
• 2 cloves garlic (crushed)
• 1 1⁄2 teaspoons dried oregano (crushed)
• 1 teaspoon onion powder
• 1 teaspoon salt
• 3⁄4 teaspoon pepper

DIRECTIONS

Combine ingredients in a bowl, and shape into 1/2 inch thick patties.

Broil 8-10 minutes until no longer pink.

Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.

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Taco Meat

TACO MEAT By CrystalA

INGREDIENTS

SERVINGS 4-6 UNITS US

• 1 lb ground beef
• 1⁄4 cup flour
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1⁄2 teaspoon minced onion
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon onion powder
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon cumin
• 1⁄2 cup water

DIRECTIONS

• Combine all ingredients in a bowl except water.
• Mix well as you would in making a meat loaf.
• Pour water into pan and add meat.
• Stir occasionally breaking up any large chunks.
• Cook for about 5-10 minutes or until done.

Nutrition Info

Serving Size: 1 (103 g)

Servings Per Recipe: 4

Nutrition Info

Serving Size: 1 (103 g)

Servings Per Recipe: 4

AMOUNT PER SERVING

% DAILY VALUE

Calories 279.9

Calories from Fat 156

56%

Total Fat 17.4 g

26%

Saturated Fat 6.7 g

33%

Cholesterol 77.1 mg

25%

Sodium 690.6 mg

28%

Total Carbohydrate 7.4 g

2%

Dietary Fiber 1 g

4%

Sugars 0.2 g

0%

Protein 22.2 g

44%

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