Hot Dog Sauce Recipe

Old-Fashioned Coney Hot Dog Sauce Recipe



Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona Meat exporters


Test Kitchen Approved


TOTAL TIME: Prep: 10 min. 
Cook: 30 min. 
MAKES: 8 servings


Ingredients

• 1 pound lean ground beef (90% lean)
• 1 cup beef stock
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper

Directions

Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. 

Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Yield: 2 cups. Frozen meat exporters




Originally published as Old-Fashioned Coney Hot Dog Sauce in Simple & Delicious June/July 2015